This Valentine’s Day, make your celebration truly special. Treat your loved one to four luxurious courses of classic French cuisine at elegant, intimate Boucher.
Lunch: 12:00pm
Dinner: Sitting 1 – Arrive between 5:30pm- 6:00pm
Sitting 2 – Arrive between 8:00pm – 8:30pm
$90 per person or
$130 per person – including matching wines
Reservations are essential – email: info@boucher.com.au | phone (07) 3716 0388 | book online at www.boucher.com.au/reservations
Should you have any specific dietary requirements, please don’t hesitate to contact us in advance so we can accommodate your requests.
VALENTINE’S DAY MENU
Canapés
Served with a complimentary glass of Champagne
Entrée
Half a dozen freshly shucked Pacific oysters with a ponzu sauce
Beetroot and horseradish cured salmon, celeriac remoulade, pickled target beets & sour cream dressing
Ballotine of quail, crumbed Roman gnocchi, beans, chorizo & watermelon radish
Main
Market fresh fish, roast carrot puree, braised French lentils, spinach & yoghurt
Roast duck breast, cauliflower & leek ravioli, walnuts, roast cauliflower puree, muscatel burnt butter
Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce
Dessert
Vanilla crème brulée with macerated cherries, coconut macaroon
Blueberry crepe, crème fraiche, citrus caramel, cinnamon ice cream
Pear tarte tatin & vanilla bean ice cream