Join us at Boucher on Sunday the 12th of June for 5 delicious course and 8 matching wines in an exploration of the Moss Wood winery, some of the best the Margaret River wine region has to offer.
Bookings are essential. If you would like to make a reservation please call (07) 3716 0388.
Seared ocean trout, celeriac, asparagus mousse, saffron sabayon
2015 Ribbon Vale Sauvignon Blanc Semillon
Cep mushroom pithivier, chicken liver parfait, mushroom purée & walnut crumb
2012 Ribbon Vale Cabernet Merlot
Loin of venison, braised oxtail, roast carrot purée, Savoy cabbage, smoked bone marrow
2012 Cabernet Sauvignon
2005 Cabernet Sauvignon
White chocolate delice, poached rhubarb & brandy tuile
2012 Ribbon Vale Botrytis Semillon
If you have any dietary requirements, please contact us so we can accommodate you.