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Celebrate your loved one with us this Valentine’s Day with a romantic 3 course dinner. We have two sittings, 6PM and 8.30PM. If you would like to make a reservation, book online or call (07) 3716 0388. 

 

Menu

Entrée

Roast king mushroom, smoked mushroom purée, brioche toast, parmesan,
onion crumb & vincotto

Freshly shucked Pacific oysters with a ponzu sauce

Beetroot cured salmon, fennel, roast baby beetroots & walnut salad, celeriac,
sour cream dressing

Crisp skin pork belly, roast carrot & orange purée, Brussel sprout slaw

 

Mains

Market fresh fish, roast truss tomatoes, celeriac purée, Roman gnocchi, edamame beans & feta

Orange & soy roast duck breast, saffron pearl couscous, pumpkin purée, sugar snaps, roast mushroom

Roast rump of Milly Hill lamb, parsnip purée, potato rosti, roast leek & burnt onion

Slow cooked wagyu rump, creamed potato, wilted greens, roast onion & Béarnaise

 

Dessert

Vanilla crème brûlée with cherries & coconut

Pear tarte tatin & vanilla bean ice cream

Lindt milk chocolate mousse, Chantilly cream, candied hazelnuts

Cheese plate with accompaniments

 

85pp

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