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Meet the maker…..

Join us for a five course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate .

The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.



Sunday 8th October


‘TWIGGY’ Blanc de Blancs 2015


Poached crab mousse, bisque foam & celeriac

‘Mary McTaggart’ Estate Riesling 2017

‘Mary McTaggart’ Estate Riesling 2010.


Pressed lamb belly, roast pumpkin puree, fried sweetbreads, Boudin noir, pickled burnt onion

 ‘The OCTOgenarian’ Grenache Tempranillo 2014

 ‘Deep Sands’ Shiraz Cabernet Sauvignon 2014


Slow cooked Wagyu rump, roast king mushroom, potato rösti, parsnip puree, Dutch carrots, foie gras butter

‘Pilots View’ Shiraz 2013

‘THE STOCKS’ Single Vineyard Shiraz 2014


Berry tartlet, coconut ice cream, Spun sugar

’Ruby Velvet’ Sparkling Dolcetto Lagrein 2016

Old Fortified (Tawny Style)


$110 per person


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