Boucher is putting on all the trimmings for Christmas day lunch
In keeping with Christmas tradition each table will be set with cherries, nuts, chocolates and bon bons!
Seafood assiette of Prawns cocktail, Pacific oyster,
tempura Moreton bay bug tail, king fish cerviche &
hot smoked salmon
Platters to share
Roast meats: Turkey, crackling pork, beef, duck & roast glazed ham
Cauliflower gratin, duck fat roast potato, pumpkin & Brussel sprouts,
steamed green beans, green leaves and fennel salad
Stuffing, Béarnaise sauce, red wine jus & cranberry sauce
Christmas pudding, brandy custard, vanilla bean ice cream
Fresh mango, raspberry sorbet, Chantilly cream
Crème brulee, fresh berry salad & tuille
$150 per person & $50 for children under 12
Reservations essential. Please call us on 07 3716 0388 or email firstname.lastname@example.org.