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Give your Dad something he’ll love this Father’s Day! Treat him to lunch or dinner at Boucher! Lunch from 12 p.m. and Dinner from 6 p.m. Make a reservation now to ensure you don’t miss out! 

Entrée
Bakers half dozen freshly shucked Pacific oysters, ponzo dipping sauce
Twice baked Roqueforte and spinach soufflé
Seared ocean trout, potato croquette, creamed beetroot, gribiche, fennel & spiced orange caramel
Crisp skin pork belly, salad of sugarloaf cabbage, almonds & radish, sweet & sour vinaigrette

Mains
Crispy skin barramundi, roast carrot puree, shimeji mushroom, crisp prosciutto & potato gougères
Orange & soy roast duck breast, creamed cauliflower, toasted semolina, roast Brussel sprouts & potato crisps
Roast spiced rump of Milly Hill lamb, smoked egg plant puree, labneh, pickled burnt onions, carrot fritter
Roast eye fillet of beef, potato rosti, roast shallot puree, mushroom ragout,red wine jus

Dessert
Pear tarte tatin & walnut sorbet
Vanilla crème brulée, raspberry sorbet & biscuit crumb
Ricotta beignet, lemon curd & soft meringue
Cheese plate: A selection of fine cheeses with accompaniments

2courses $55
3 courses $75
Children under 12 $35

Call us on 07 3716 0388 for reservations or book online

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