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Celebrate your loved one with us this Valentine’s Day with a romantic 4-course dinner. We have two sittings, 6.00PM and 8.00PM.

Just $85 per person. 4 courses plus a glass of Champagne on arrival.

Bookings essential! Call now to reserve a table on 07 3716 0388 or email:info@boucher.com.au

Canapés & Sparkling

Entrée
Bakers half dozen of freshly shucked pacific oysters with ponzu dipping sauce
Citrus & vodka cured king fish, Asparagus mousse, potato crisps, pickled beetroot, cream fraiche dressing
Crisp skin pork belly, sweet corn puree, pickled sugar loaf cabbage salad

Mains
Poached Atlantic salmon, celeriac puree, Waldorf salad & tarragon butter
Orange & soy roast duck breast, cauliflower puree, Roman gnocchi, roast Brussel sprouts & crisp prosciutto
Eye fillet of black Angus beef, mushroom & speck ragout, potato puree, glazed Dutch carrots, wilted spinach

Dessert
Italian meringue, mascarpone cream,fresh mango, passionfruit & butterscotch
Dark chocolate mousse, cinnamon beignet, Chantilly cream & candied hazelnuts
Pear tarte tatin & vanilla bean ice cream

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