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It’s time for a Chardy Party! A night full of the noble white grape in all of its glory. We’ll pit the very best of Australian Chardonnay from the likes of Margaret River and the Yarra Valley, to some belting French styles from Burgundy and Languedoc to see who comes out on top (and who offers best value for money!). All this will be paired with a brilliant 3 course menu from Boucher to 7 outstanding wines for a night not to be missed. This Australia v France battle will open minds and palates to the wide range of styles in which Chardonnay can be made – and we’re sure you’ll find a new favourite!

Book your tickets here >>

1st Entrée

Gruyere cheese souffle, walnut & water cress salad
2018 Point de Convergence Chardonnay, Languedoc
2016 Aramis Vineyards Chardonnay, Adelaide Hills

2nd Entrée

Confit of ocean trout, asparagus mousse,
roast fennel & potato croquette
2017 La Croix Belle Champ des Lys, Languedoc
2016 Warramunda Chardonnay, Yarra Valley

Main
Blanquette de Poulet:

Braised heritage farm chicken in white wine sauce
with Dutch carrots mushrooms and speck lardons,

Roman gnocchi

2015 Delafont Limoux Chardonnay, Languedoc
2011 Chapman Grove Atticus Chardonnay,

Margaret River

$120 per person

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