Mother’s Day

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Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!

On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.

Breakfast Menu
8am – 11am

On arrival
Fruit platters & pastry platters to share

Choice of
Hot smoked salmon, potato rosti, avocado purée, egg tartare

Corn beef fritter, calcannon, poached egg, spinach & hollandaise

Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan

French toasted brioche, maple bacon, corn salsa & spinach

$37.50 pp

Lunch Menu
12pm – 3pm

Canapés on arrival

Mains
Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam

Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower

Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters

Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce

Dessert
Vanilla crème brûlée with blood orange & campari jelly, & biscotti

Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Pina colada soufflé, rum & coconut ice cream

$60 pp

Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.

Californian Wine Lunch

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This April, Boucher is bringing a taste of California to Graceville. Join us for an exploration of some of America’s best wines, expertly matched to our delicious food.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

Menu
Canapés
2014 Silver Palm Chardonnay, North Coast 

1st Course
Poached red claw crayfish, crab ravioli, celeriac,
carrot and saffron butter, salmon pearls 
2014 La Crema Monterey Chardonnay 
2013 La Crema Sonoma Coast Chardonnay

2nd Course
Smoked duck breast, Jerusalem artichoke, parsnip,
crisp prosciutto, watercress
2013 La Crema Sonoma Coast Pinot Noir 
2013 La Crema Russian River Pinot Noir 

3rd Course
Roast waygu rump, chestnut tart, mushroom parfait,
cauliflower purée, sprout leaves
2012 Silver Palm Cabernet, North Coast 
2011 Stonestreet Cabernet, Alexander Valley 

Cheese
Cheese platters to share
2012 Silver Palm Zinfandel, North Coast
 
$135 per person

Christmas Day Lunch

We cordially invite you to Boucher’s Christmas Lunch for 2014, featuring a decadent three-course menu of inspired French cuisine to celebrate the holiday in comfort and luxury. 
 
Our lunch commences at 12 PM on Christmas Day with a Seafood Assiette entree, a taster platter of various delicacies including Pacific oysters and shellfish. The entree is served with a complimentary glass of Moet Chandon Vintage Brut (2010). 
 
For mains, we are serving up our traditional share platters per table, featuring roast turkey, pheasant, goose, baked ham, roast beef, crackling pork loin and lamb. The share platters include all the trimmings, accompanied by duck fat potatoes, fennel & watercress salad, glassed carrots and cauliflower gratin.
 
For dessert, we have a choice of three: plum pudding with brandy custard and vanilla bean ice cream; Pete’s trifle; or a trio of sorbets. 
 
The lunch is priced at $180 a head for adults, and $65 for children up to twelve years of age. We have attached a copy of our menu for your convenience, and should you have any specific dietary requirements, please don’t hesitate to contact us.
 
Bookings can be made by email at info@boucher.com.au or call us at (07) 3716 0388.