Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!
On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.
8am – 11am
Fruit platters & pastry platters to share
Hot smoked salmon, potato rosti, avocado purée, egg tartare
Corn beef fritter, calcannon, poached egg, spinach & hollandaise
Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan
French toasted brioche, maple bacon, corn salsa & spinach
12pm – 3pm
Canapés on arrival
Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam
Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower
Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters
Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce
Vanilla crème brûlée with blood orange & campari jelly, & biscotti
Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream
Pear tarte tatin & vanilla bean ice cream
Pina colada soufflé, rum & coconut ice cream
Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.