Celebrate this year’s Bastille Day in style with us at Boucher on Sunday 14th July 2019.
We will be serving a 7 course ‘black truffle’ degustation menu available at both lunch and dinner services.
Lunch from 12 p.m. and Dinner from 6 p.m.
Make your reservation now to ensure you don’t miss out!
Black truffle & duck consommé
Truffled egg cocotte with perigord truffle & brioche toast
Pierrick Laroche, Petit Chablis
Seared ocean trout, potato dauphinois,
creamed goat cheese, truffle sabayon
Haut Marin, Colombard, Sauvignon Blanc
Roast quail with boudin noir & hazelnut stuffing,
black truffle risotto, foie gras
Saint Damian, Cotes du Rhone
Roast eye fillet of beef, braised oxtail, roast mushroom,
glazed Dutch carrots, truffled creamed potato & Brussel sprout leaves
Chareau de Janicon, Graves, Cabinet Sauvignon, Merlot
Grilled Comte on French toast & quince jam
Chocolate éclair, Grand Mariner cream, orange ice cream
“Night in Paris” Cocktail
$135 per person
$180 per person with matching wines.