Mr Riggs Wine Lunch
Wine maker Ben Riggs’ goal is to express the essence of his vineyards and wine varieties using the distinctive regional fruit from the McLaren Vale, Adelaide Hills and Coonawarra. The result is “iconic wines from iconic regions”.
Join us for a five course luncheon celebrating the Mr Riggs range of beautiful wines.
Bookings are essential. To make a reservation, please call us at (07) 3716 0388.
NV Sparkling Shiraz
Seared Canadian scallops, parsnip purée, foie gras, spiced orange caramel, straw potato
2014 Ein Riese Riesling
2015 Watervale Riesling
Confit rabbit, tomato braised French lentils, boudin noir, roast carrot purée, beetroot
2014 Outpost Coonawarra Cabernet Sauvignon
2014 Montepulciano d’Adelaide
Slow roast wagyu rump, smoked mushroom purée, fried polenta, asparagus, Dutch carrot, crisp prosciutto
2013 McLaren Vale Shiraz
2014 The Magnet Grenache
Kumquat and custard gâteau, pistachio mousse
2013 Sticky End Riesling
$135 per person
If you have any dietary requirements, please contact us so we can accommodate you.