Wine maker Ben Riggs’ goal is to express the essence of his vineyards and wine varieties using the distinctive regional fruit from the McLaren Vale, Adelaide Hills and Coonawarra. The result is “iconic wines from iconic regions”.

Join us for a five course luncheon celebrating the Mr Riggs range of beautiful wines.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

Menu
Canapés
NV Sparkling Shiraz

1st Entrée
Seared Canadian scallops, parsnip purée, foie gras, spiced orange caramel, straw potato
2014 Ein Riese Riesling
2015 Watervale Riesling

2nd Entrée
Confit rabbit, tomato braised French lentils, boudin noir, roast carrot purée, beetroot
2014 Outpost Coonawarra Cabernet Sauvignon
2014 Montepulciano d’Adelaide

Main
Slow roast wagyu rump, smoked mushroom purée, fried polenta, asparagus, Dutch carrot, crisp prosciutto
2013 McLaren Vale Shiraz
2014 The Magnet Grenache

Dessert
Kumquat and custard gâteau, pistachio mousse 
2013 Sticky End Riesling
 
$135 per person

If you have any dietary requirements, please contact us so we can accommodate you.

From the 4th of September, Boucher will be offering a breakfast menu every Sunday.
Join us and treat yourself to a delicious breakfast and a cup of fresh coffee.

Breakfast/Brunch
8am – 11am

Degustation breakfast                               

Roast mushroom
Hot smoked salmon
Chorizo omelet
French toasted brioche
Coffee/tea & juice                                                      

46.50 per person

Beverage

A showcase of the best the Barossa has to offer, Elderton has been called ‘One of Australia’s modern classics…’ by Wine Spectator magazine. Join us at Boucher for an expertly matched lunch celebrating the Elderton wines, including the distinguished Command Shiraz.

Boucher will be hosting two lunches, on Friday the 29th and Sunday 31st of July, starting from 12PM.

To make a reservation, please call us at (07) 3716 0388.

Menu

Canapés
2015 Riesling

1st Entrée
Milk poached veal breast, Jerusalem artichoke, roast baby beets, broad beans, white sauce
2013 Ode to Lorraine CSM
2014 Greenock two GSM

2nd Entrée
Braised ox tail pithivier, golden shallot purée, bordelaise sauce
2013 Estate Cabernet
2013 Ashmead Cabernet

Mains
Slow cooked Black Onyx rump cap, creamed smoked mushroom, potato croquette, glazed Dutch carrots, Brussel sprout leaves
2013 Estate Shiraz
2012 Command Shiraz

Dessert
Crème brûlée, coconut & cherries
2015 Golden Semillon

If you have any dietary requirements, please contact us.

Join us at Boucher on Sunday the 12th of June for 5 delicious course and 8 matching wines in an exploration of the Moss Wood winery, some of the best the Margaret River wine region has to offer.

Bookings are essential. If you would like to make a reservation please call (07) 3716 0388.

Menu

Canapés
2014 Chardonnay

1st Entrée
Seared ocean trout, celeriac, asparagus mousse, saffron sabayon
2014 Semillon
2015 Ribbon Vale Sauvignon Blanc Semillon

2nd Entrée
Cep mushroom pithivier, chicken liver parfait, mushroom purée & walnut crumb
2014 Amy’s
2012 Ribbon Vale Cabernet Merlot

Main
Loin of venison, braised oxtail, roast carrot purée, Savoy cabbage, smoked bone marrow
2012 Cabernet Sauvignon
2005 Cabernet Sauvignon

Dessert
White chocolate delice, poached rhubarb & brandy tuile
2012 Ribbon Vale Botrytis Semillon

$135 pp

If you have any dietary requirements, please contact us so we can accommodate you.

Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!

On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.

Breakfast Menu
8am – 11am

On arrival
Fruit platters & pastry platters to share

Choice of
Hot smoked salmon, potato rosti, avocado purée, egg tartare

Corn beef fritter, calcannon, poached egg, spinach & hollandaise

Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan

French toasted brioche, maple bacon, corn salsa & spinach

$37.50 pp

Lunch Menu
12pm – 3pm

Canapés on arrival

Mains
Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam

Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower

Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters

Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce

Dessert
Vanilla crème brûlée with blood orange & campari jelly, & biscotti

Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Pina colada soufflé, rum & coconut ice cream

$60 pp

Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.

This April, Boucher is bringing a taste of California to Graceville. Join us for an exploration of some of America’s best wines, expertly matched to our delicious food.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

Menu
Canapés
2014 Silver Palm Chardonnay, North Coast 

1st Course
Poached red claw crayfish, crab ravioli, celeriac,
carrot and saffron butter, salmon pearls 
2014 La Crema Monterey Chardonnay 
2013 La Crema Sonoma Coast Chardonnay

2nd Course
Smoked duck breast, Jerusalem artichoke, parsnip,
crisp prosciutto, watercress
2013 La Crema Sonoma Coast Pinot Noir 
2013 La Crema Russian River Pinot Noir 

3rd Course
Roast waygu rump, chestnut tart, mushroom parfait,
cauliflower purée, sprout leaves
2012 Silver Palm Cabernet, North Coast 
2011 Stonestreet Cabernet, Alexander Valley 

Cheese
Cheese platters to share
2012 Silver Palm Zinfandel, North Coast
 
$135 per person