Father’s Day 2019

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Give your Dad something he’ll love this Father’s Day! Treat him to lunch or dinner at Boucher! Lunch from 12 p.m. and Dinner from 6 p.m. Make a reservation now to ensure you don’t miss out! 

Bakers half dozen freshly shucked Pacific oysters, ponzo dipping sauce
Twice baked Roqueforte and spinach soufflé
Seared ocean trout, potato croquette, creamed beetroot, gribiche, fennel & spiced orange caramel
Crisp skin pork belly, salad of sugarloaf cabbage, almonds & radish, sweet & sour vinaigrette

Crispy skin barramundi, roast carrot puree, shimeji mushroom, crisp prosciutto & potato gougères
Orange & soy roast duck breast, creamed cauliflower, toasted semolina, roast Brussel sprouts & potato crisps
Roast spiced rump of Milly Hill lamb, smoked egg plant puree, labneh, pickled burnt onions, carrot fritter
Roast eye fillet of beef, potato rosti, roast shallot puree, mushroom ragout,red wine jus

Pear tarte tatin & walnut sorbet
Vanilla crème brulée, raspberry sorbet & biscuit crumb
Ricotta beignet, lemon curd & soft meringue
Cheese plate: A selection of fine cheeses with accompaniments

2courses $55
3 courses $75
Children under 12 $35

Call us on 07 3716 0388 for reservations or book online

Bastille Day 2019

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Celebrate this year’s Bastille Day in style with us at Boucher on Sunday 14th July 2019.
We will be serving a 7 course ‘black truffle’ degustation menu available at both lunch and dinner services.
Lunch from 12 p.m. and Dinner from 6 p.m.

Make your reservation now to ensure you don’t miss out!

Amuse Bouche
Black truffle & duck consommé
Truffled egg cocotte with perigord truffle & brioche toast
Pierrick Laroche, Petit Chablis

1st Entrée
Seared ocean trout, potato dauphinois,
creamed goat cheese, truffle sabayon
Haut Marin, Colombard, Sauvignon Blanc

2nd Entrée
Roast quail with boudin noir & hazelnut stuffing,
black truffle risotto, foie gras
Saint Damian, Cotes du Rhone

Roast eye fillet of beef, braised oxtail, roast mushroom,
glazed Dutch carrots, truffled creamed potato & Brussel sprout leaves
Chareau de Janicon, Graves, Cabinet Sauvignon, Merlot

Grilled Comte on French toast & quince jam

Chocolate éclair, Grand Mariner cream, orange ice cream
“Night in Paris” Cocktail

$135 per person
$180 per person with matching wines.

Italian Wine Lunch

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Join us at Boucher on Sunday 16th June 2019 at 12 p.m. for a beautiful five course lunch with matching Italian wines. Just $125 per person.

Canaletto Prosecco

1st Entrée
Veal Tonnato, caper, walnut, artichoke & fennel salad
Inama Classico Soave

2nd Entrée
Brisbane Valley quail saltimbocco, toasted gnocchi & Stuffed zucchini flower
Vietti Barbara

Wild boar ragout, seared wild boar loin, wild mushrooms, Soft polenta & braised sugar loaf
Trediberri Barolo

Roast Fig & zabaglione semifreddo
Vietti Moscato

Call us on 07 3716 0388 for reservations or book online

Woodstock wine lunch 11th November 2018

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Meet the maker… 11th November 2018

Join us for a five course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate .

The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.

Woodstock Wine Lunch Menu

Christmas Day Lunch 2017

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Boucher is putting on all the trimmings for Christmas day lunch
In keeping with Christmas tradition each table will be set with cherries, nuts, chocolates and bon bons!

Seafood assiette of Prawns cocktail, Pacific oyster,
tempura Moreton bay bug tail, king fish cerviche &
hot smoked salmon

Platters to share
Roast meats: Turkey, crackling pork, beef, duck & roast glazed ham

Cauliflower gratin, duck fat roast potato, pumpkin & Brussel sprouts,
steamed green beans, green leaves and fennel salad

Stuffing, Béarnaise sauce, red wine jus & cranberry sauce

Choice of
Christmas pudding, brandy custard, vanilla bean ice cream

Fresh mango, raspberry sorbet, Chantilly cream

Crème brulee, fresh berry salad & tuille

$150 per person & $50 for children under 12

Reservations essential. Please call us on 07 3716 0388 or email info@boucher.com.au.