Celebrate the festive season in style! Host your next function with us and enjoy a memorable gathering with family, friends, or colleagues. Book now to secure your spot!
Boucher can cater to multiple course set menus, banquet style dining or cater outs to your home or workplace, we can create a personalised package to suit your budget and requests. Boucher offers bespoke dining at its best!
Send us an email on info@boucher.com.au or call 3716 0388 we can cater to your preferences.
Langmeil Wine Dinner – Thursday 16th October 2025 – 6.30pm start time
An exclusive evening of culinary and wine excellence.
Immerse yourself in a five course dining experience, masterfully crafted by Executive Chef Peter Carter, and paired with six extraordinary wines from Langmeil Winery – one of the Barossa Velley’s most iconic and historic estates.
Guiding the evening will be Leigh Woodrow, Langmeil’s Sales Manager, who has travelled from the Barossa to personally share the stories, heritage and passion behind each glass. This is a rare chance to experience Langmeil wines through the eyes of the people who live and breathe them.
Prepare for an unforgettable night of bold flavours, elegant pairings and a taste of the Barossa’s old-vine treasures – celebrated worldwide and showcased here at Boucher French Bistro.
Tickets are $145 per person, and with limited availability. Book online to reserve your seat.
Make a Reservation
(click to view)
Join us at Boucher for Father’s Day 2025
Lunch sitting from 12pm, Sunday the 7th of September
$95 per person / $65 children under 15 / children under 10 free
Book through the website, or call to reserve a table on 07 3716 0388
Father’s Day Menu
