Melbourne Cup 2019

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Celebrate the race that stops the nation at Boucher. Join us for canapes and sparkling on arrival followed by a choice of 3 mains and dessert while you watch the big race live on our screens. Plus, sweeps, & lucky door prizes on offer!

$80 per person. Bookings essential! Call now to reserve a table on 07 3716 0388

Woodstock Wine Lunch 13th October 2019

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Meet the maker… 13th October 2019

Join us on Sunday 13th October for a five-course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate.

The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.

Woodstock Wine Lunch Menu

Father’s Day 2019

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Give your Dad something he’ll love this Father’s Day! Treat him to lunch or dinner at Boucher! Lunch from 12 p.m. and Dinner from 6 p.m. Make a reservation now to ensure you don’t miss out! 

Entrée
Bakers half dozen freshly shucked Pacific oysters, ponzo dipping sauce
Twice baked Roqueforte and spinach soufflé
Seared ocean trout, potato croquette, creamed beetroot, gribiche, fennel & spiced orange caramel
Crisp skin pork belly, salad of sugarloaf cabbage, almonds & radish, sweet & sour vinaigrette

Mains
Crispy skin barramundi, roast carrot puree, shimeji mushroom, crisp prosciutto & potato gougères
Orange & soy roast duck breast, creamed cauliflower, toasted semolina, roast Brussel sprouts & potato crisps
Roast spiced rump of Milly Hill lamb, smoked egg plant puree, labneh, pickled burnt onions, carrot fritter
Roast eye fillet of beef, potato rosti, roast shallot puree, mushroom ragout,red wine jus

Dessert
Pear tarte tatin & walnut sorbet
Vanilla crème brulée, raspberry sorbet & biscuit crumb
Ricotta beignet, lemon curd & soft meringue
Cheese plate: A selection of fine cheeses with accompaniments

2courses $55
3 courses $75
Children under 12 $35

Call us on 07 3716 0388 for reservations or book online

Bastille Day 2019

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Celebrate this year’s Bastille Day in style with us at Boucher on Sunday 14th July 2019.
We will be serving a 7 course ‘black truffle’ degustation menu available at both lunch and dinner services.
Lunch from 12 p.m. and Dinner from 6 p.m.

Make your reservation now to ensure you don’t miss out!

Amuse Bouche
Black truffle & duck consommé
Truffled egg cocotte with perigord truffle & brioche toast
Pierrick Laroche, Petit Chablis

1st Entrée
Seared ocean trout, potato dauphinois,
creamed goat cheese, truffle sabayon
Haut Marin, Colombard, Sauvignon Blanc

2nd Entrée
Roast quail with boudin noir & hazelnut stuffing,
black truffle risotto, foie gras
Saint Damian, Cotes du Rhone

Main
Roast eye fillet of beef, braised oxtail, roast mushroom,
glazed Dutch carrots, truffled creamed potato & Brussel sprout leaves
Chareau de Janicon, Graves, Cabinet Sauvignon, Merlot

Cheese
Grilled Comte on French toast & quince jam

Dessert
Chocolate éclair, Grand Mariner cream, orange ice cream
“Night in Paris” Cocktail

$135 per person
$180 per person with matching wines.

Italian Wine Lunch

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Join us at Boucher on Sunday 16th June 2019 at 12 p.m. for a beautiful five course lunch with matching Italian wines. Just $125 per person.

Canapes
Canaletto Prosecco

1st Entrée
Veal Tonnato, caper, walnut, artichoke & fennel salad
Inama Classico Soave

2nd Entrée
Brisbane Valley quail saltimbocco, toasted gnocchi & Stuffed zucchini flower
Vietti Barbara

Main
Wild boar ragout, seared wild boar loin, wild mushrooms, Soft polenta & braised sugar loaf
Trediberri Barolo

Dessert
Roast Fig & zabaglione semifreddo
Vietti Moscato

Call us on 07 3716 0388 for reservations or book online

Wine lunch with Darren Davis

Brisbane wine guru Darren Davis will be matching his fine French wines with a five course lunch.

Book your tickets here.

Wine dinner with special guest Brad Hamilton

Brad Hamilton from Wine Away will be showing his personal picks from the Wine Away cellar matched with a four course dinner.

France vs. Australia wine lunch. Sunday 24th June

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Wine Menu

Woodstock wine lunch 11th November 2018

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Meet the maker… 11th November 2018

Join us for a five course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate .

The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.

Woodstock Wine Lunch Menu

Christmas Day Lunch 2017

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Boucher is putting on all the trimmings for Christmas day lunch
In keeping with Christmas tradition each table will be set with cherries, nuts, chocolates and bon bons!

Entrée
Seafood assiette of Prawns cocktail, Pacific oyster,
tempura Moreton bay bug tail, king fish cerviche &
hot smoked salmon

Main
Platters to share
Roast meats: Turkey, crackling pork, beef, duck & roast glazed ham

Sides
Cauliflower gratin, duck fat roast potato, pumpkin & Brussel sprouts,
steamed green beans, green leaves and fennel salad

Extras
Stuffing, Béarnaise sauce, red wine jus & cranberry sauce

Dessert
Choice of
Christmas pudding, brandy custard, vanilla bean ice cream

Fresh mango, raspberry sorbet, Chantilly cream

Crème brulee, fresh berry salad & tuille

$150 per person & $50 for children under 12

Reservations essential. Please call us on 07 3716 0388 or email info@boucher.com.au.

WOODSTOCK Wine Estate – McLaren Vale Wine Lunch

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Meet the maker…..

Join us for a five course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate .

The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.

 

WOODSTOCK Wine Lunch

Sunday 8th October

Canapés

‘TWIGGY’ Blanc de Blancs 2015

 

Poached crab mousse, bisque foam & celeriac

‘Mary McTaggart’ Estate Riesling 2017

‘Mary McTaggart’ Estate Riesling 2010.

 

Pressed lamb belly, roast pumpkin puree, fried sweetbreads, Boudin noir, pickled burnt onion

 ‘The OCTOgenarian’ Grenache Tempranillo 2014

 ‘Deep Sands’ Shiraz Cabernet Sauvignon 2014

 

Slow cooked Wagyu rump, roast king mushroom, potato rösti, parsnip puree, Dutch carrots, foie gras butter

‘Pilots View’ Shiraz 2013

‘THE STOCKS’ Single Vineyard Shiraz 2014

 

Berry tartlet, coconut ice cream, Spun sugar

’Ruby Velvet’ Sparkling Dolcetto Lagrein 2016

Old Fortified (Tawny Style)

 

$110 per person

 

Luca Bosio Piemonte Italian Wine Lunch

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Join us for a five course lunch with matching wines, where Ernie O’Rourke from Ernie’s Fine Wines will take us on an Italian journey

This lunch will be held on Sunday the 11th of June, starting from 12:30pm.

Menu
Canapés
Anno Domani 47 Prosecco Extra dry Millesimato,Veneto, Italy

1st Entrée
Seared yellow fin tuna Carpaccio, kohlrabi, zucchini & watercress salad
2015 Langhe Amesis DOC
2015 Gavi DOCG

2nd Entree
Roast quail, soft polenta, roast grapes, buffalo mozzarella, Prosciutto, fennel & vincotto
2014 Leda “Truffle Hunter” Barbera d’Asti
2013 Barbera d’Alba Egidio DOC

Main
Slow cooked shoulder of veal, cotechino sausage, Italian white truffle, braised white beans & peperonata
2013 Nebbiolo d’Alba DOC
2012 Brabaresco DOCG

Dessert
Taleggio with baked pears
2011 Barolo DOCG

$115 per person

Bastille Day

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1st Entrée
Herbed seared ocean trout, asparagus mousse,
saffron pearls, kohlrabi, Champagne sabayon
Mader Pinot Blanc, Alsace, France

2nd Entrée
Roast orange duck breast, sweet bread and foie gras, cauliflower puree, red wine pear
Saint Paul Burgundy, Languedoc, France

Main
Fillet of beef, cepes mushrooms, roast shallot puree,
potato fondant, black truffle, Perigord sauce
Clos la Coutale, Malbec, Bordeaux, France

Dessert
Chocolate profiterole, vanilla cream, candied cumquats, peanut brittle
Chateau Monbazillac, Bordeaux, France

$95 per person
$135 with matching wines

Melbourne Cup 2018

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Celebrate the race that stops the nation at Boucher. Join us for canapes and sparkling on arrival followed by a 2 course choice menu lunch while you watch the big race live on our screens. Plus, sweeps, & prizes for best dressed!

$75 per person call us to reserve your table.

Valentine’s Day

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Celebrate your loved one with us this Valentine’s Day with a romantic 3 course dinner. We have two sittings, 6PM and 8.30PM. If you would like to make a reservation, book online or call (07) 3716 0388. 

 

Menu

Entrée

Roast king mushroom, smoked mushroom purée, brioche toast, parmesan,
onion crumb & vincotto

Freshly shucked Pacific oysters with a ponzu sauce

Beetroot cured salmon, fennel, roast baby beetroots & walnut salad, celeriac,
sour cream dressing

Crisp skin pork belly, roast carrot & orange purée, Brussel sprout slaw

 

Mains

Market fresh fish, roast truss tomatoes, celeriac purée, Roman gnocchi, edamame beans & feta

Orange & soy roast duck breast, saffron pearl couscous, pumpkin purée, sugar snaps, roast mushroom

Roast rump of Milly Hill lamb, parsnip purée, potato rosti, roast leek & burnt onion

Slow cooked wagyu rump, creamed potato, wilted greens, roast onion & Béarnaise

 

Dessert

Vanilla crème brûlée with cherries & coconut

Pear tarte tatin & vanilla bean ice cream

Lindt milk chocolate mousse, Chantilly cream, candied hazelnuts

Cheese plate with accompaniments

 

85pp

Moss Wood Wine Lunch

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Join us at Boucher on Sunday the 12th of June for 5 delicious course and 8 matching wines in an exploration of the Moss Wood winery, some of the best the Margaret River wine region has to offer.

Bookings are essential. If you would like to make a reservation please call (07) 3716 0388.

 

Menu

Canapés
2014 Chardonnay

1st Entrée
Seared ocean trout, celeriac, asparagus mousse, saffron sabayon
2014 Semillon
2015 Ribbon Vale Sauvignon Blanc Semillon

2nd Entrée
Cep mushroom pithivier, chicken liver parfait, mushroom purée & walnut crumb
2014 Amy’s
2012 Ribbon Vale Cabernet Merlot

Main
Loin of venison, braised oxtail, roast carrot purée, Savoy cabbage, smoked bone marrow
2012 Cabernet Sauvignon
2005 Cabernet Sauvignon

Dessert
White chocolate delice, poached rhubarb & brandy tuile
2012 Ribbon Vale Botrytis Semillon

$135 pp

 

If you have any dietary requirements, please contact us so we can accommodate you.

Mother’s Day

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Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!

On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.

Breakfast Menu
8am – 11am

On arrival
Fruit platters & pastry platters to share

Choice of
Hot smoked salmon, potato rosti, avocado purée, egg tartare

Corn beef fritter, calcannon, poached egg, spinach & hollandaise

Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan

French toasted brioche, maple bacon, corn salsa & spinach

$37.50 pp

Lunch Menu
12pm – 3pm

Canapés on arrival

Mains
Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam

Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower

Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters

Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce

Dessert
Vanilla crème brûlée with blood orange & campari jelly, & biscotti

Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Pina colada soufflé, rum & coconut ice cream

$60 pp

Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.

Californian Wine Lunch

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This April, Boucher is bringing a taste of California to Graceville. Join us for an exploration of some of America’s best wines, expertly matched to our delicious food.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

Menu
Canapés
2014 Silver Palm Chardonnay, North Coast 

1st Course
Poached red claw crayfish, crab ravioli, celeriac,
carrot and saffron butter, salmon pearls 
2014 La Crema Monterey Chardonnay 
2013 La Crema Sonoma Coast Chardonnay

2nd Course
Smoked duck breast, Jerusalem artichoke, parsnip,
crisp prosciutto, watercress
2013 La Crema Sonoma Coast Pinot Noir 
2013 La Crema Russian River Pinot Noir 

3rd Course
Roast waygu rump, chestnut tart, mushroom parfait,
cauliflower purée, sprout leaves
2012 Silver Palm Cabernet, North Coast 
2011 Stonestreet Cabernet, Alexander Valley 

Cheese
Cheese platters to share
2012 Silver Palm Zinfandel, North Coast
 
$135 per person