|As the Council’s Suburban Improvement Program makes its way along Honour Avenue, we’re putting the final touches on our outdoor dining plans. It won’t be long until you’ll be able to choose between dining inside our chic, classically French bistro or outside in the fresh air, ‘al fresco’. With a smattering of tables on our terrace, sheltered by a canopy, we’ll be creating a charming and convivial touch of France right here in the heart of Graceville.|
Sunday, 14th February, 2016
With our cosy, intimate and elegant interior, it’s no wonder lovers across Brisbane choose to celebrate their togetherness with us on Valentine’s Day. Boucher is French, and French is romance! We’ve been fully booked in previous years, so this year we’re opening for both lunch and dinner to ensure you don’t miss out. We’ve created a beautiful menu, with rich flavours to be savoured and indulged.
|The Brisbane International 2016 has commenced and Roger Federer is in town... why does this excite us?|
|It's Boucher's Serve at the Brisbane International!
Our Chef, Peter Carter, has thrown the ball high and is ready to deliver a special Brisbane International Menu for our VIP players, their support teams, families and of course, all of the avid tennis fans.
Escape the heat and the crowds in between matches.
|Bagels, Bisque & Breadsticks... what's with tennis terms and French food? We think it's a great match!|
|Boucher Summer Recipe
One of our favourite dishes for hot days and balmy nights is our very own Beetroot & Horseradish Cured Salmon.
You'll need a good fish monger and a couple of days for it to marinate.
FIND OUT HOW!
|Want to say farewell to 2015 in style?
Boucher is open New Year's Eve! Bring your besties and relax in air-conditioned comfort, taking your time to enjoy sensational French cuisine from our degustation or a la carte menu. Pop the cork on some delicious French champagne before heading into the city for the midnight fireworks.
**Sorry - we are no longer taking bookings for this event**
If you’ve heard whispers of a reputed “Santa’s Little Helper” being very busy in Graceville, you’ll be happy to know the secret is now out! Our Chef, Peter, has been whipping up a special menu for Boucher French Bistro’s annual Christmas Day Lunch. Read more...