A favourite among locals, Boucher in Graceville is also a drawcard for foodies across Brisbane. Blending modern dishes with French classics is a combination Boucher has proven to have wide appeal. Our extensive wine list ensures a memorable dining experience filled with intense flavours.
The dining room, with its mixture of warm textures, crisp surfaces and white table cloths, gives a modern, elegant feel and is complemented by a cosy champagne and wine bar. Our mood lighting and chandelier creates a romantic and intimate ambience, perfect for honouring anniversaries and Valentine’s Day.
A long timber table, seating twelve, is crowned by an elegant chandelier and sits decadently alongside our impressive cellar. This offers a special setting for birthdays and family celebrations, business lunches and small group get-togethers.
Chef, Peter Carter, formerly of Two Small Rooms and River Canteen, has 20 years of experience in the hospitality industry. Attention to detail, the best of ingredients and innovation are the keys to Boucher’s success.
We’re proud of our team, who consistently offer exceptional service to our valued guests. They are true hospitality professionals and take great pride in recommending the perfect wines to match your menu choices.
VIP Club & Special Events
Leave your business card to become a member of our V.I.P. Club. This allows you first pick of Wine Degustation events with visiting wine makers, as well as other special events like Valentine’s Day, Mothers Day, Bastille Day celebrations and Melbourne Cup Lunch.
Location & Accessibility
Approaching from the city, Boucher is just a few minutes drive once you’ve crossed the Walter Taylor Bridge at Indooroopilly. There is plenty of free parking on the streets and in carparks near the Restaurant. Public transport is very convenient as we are located close to the Graceville Railway Station, with regular train services.
Boucher is wheelchair friendly. Please note that currently the Graceville Railway Station is not accessible via wheelchair.