Celebrate the race that stops the nation at Boucher. Join us for canapes and sparkling on arrival followed by a 2 course choice menu lunch while you watch the big race live on our screens. Plus, sweeps, & prizes for best dressed!
$75 per person call us to reserve your table.
1st Entrée
Herbed seared ocean trout, asparagus mousse,
saffron pearls, kohlrabi, Champagne sabayon
Mader Pinot Blanc, Alsace, France
2nd Entrée
Roast orange duck breast, sweet bread and foie gras, cauliflower puree, red wine pear
Saint Paul Burgundy, Languedoc, France
Main
Fillet of beef, cepes mushrooms, roast shallot puree,
potato fondant, black truffle, Perigord sauce
Clos la Coutale, Malbec, Bordeaux, France
Dessert
Chocolate profiterole, vanilla cream, candied cumquats, peanut brittle
Chateau Monbazillac, Bordeaux, France
$95 per person
$135 with matching wines
Join us for a five course lunch with matching wines, where Ernie O’Rourke from Ernie’s Fine Wines will take us on an Italian journey
This lunch will be held on Sunday the 11th of June, starting from 12:30pm.
Menu
Canapés
Anno Domani 47 Prosecco Extra dry Millesimato,Veneto, Italy
1st Entrée
Seared yellow fin tuna Carpaccio, kohlrabi, zucchini & watercress salad
2015 Langhe Amesis DOC
2015 Gavi DOCG
2nd Entree
Roast quail, soft polenta, roast grapes, buffalo mozzarella, Prosciutto, fennel & vincotto
2014 Leda “Truffle Hunter” Barbera d’Asti
2013 Barbera d’Alba Egidio DOC
Main
Slow cooked shoulder of veal, cotechino sausage, Italian white truffle, braised white beans & peperonata
2013 Nebbiolo d’Alba DOC
2012 Brabaresco DOCG
Dessert
Taleggio with baked pears
2011 Barolo DOCG
$115 per person
Celebrate your loved one with us this Valentine’s Day with a romantic 3 course dinner. We have two sittings, 6PM and 8.30PM. If you would like to make a reservation, book online or call (07) 3716 0388.
Menu
Entrée
Roast king mushroom, smoked mushroom purée, brioche toast, parmesan,
onion crumb & vincotto
Freshly shucked Pacific oysters with a ponzu sauce
Beetroot cured salmon, fennel, roast baby beetroots & walnut salad, celeriac,
sour cream dressing
Crisp skin pork belly, roast carrot & orange purée, Brussel sprout slaw
Mains
Market fresh fish, roast truss tomatoes, celeriac purée, Roman gnocchi, edamame beans & feta
Orange & soy roast duck breast, saffron pearl couscous, pumpkin purée, sugar snaps, roast mushroom
Roast rump of Milly Hill lamb, parsnip purée, potato rosti, roast leek & burnt onion
Slow cooked wagyu rump, creamed potato, wilted greens, roast onion & Béarnaise
Dessert
Vanilla crème brûlée with cherries & coconut
Pear tarte tatin & vanilla bean ice cream
Lindt milk chocolate mousse, Chantilly cream, candied hazelnuts
Cheese plate with accompaniments
85pp
Join us for a five course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate .
The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.
Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.
‘TWIGGY’ Blanc de Blancs 2015
‘Mary McTaggart’ Estate Riesling 2017
‘Mary McTaggart’ Estate Riesling 2010.
‘The OCTOgenarian’ Grenache Tempranillo 2014
‘Deep Sands’ Shiraz Cabernet Sauvignon 2014
‘Pilots View’ Shiraz 2013
‘THE STOCKS’ Single Vineyard Shiraz 2014
’Ruby Velvet’ Sparkling Dolcetto Lagrein 2016
Old Fortified (Tawny Style)
2Join us for an afternoon of five courses and 8 wines from the Barossa winery Elderton.
The lunch commences at 12PM with canapés and a glass of Sparkling Shiraz.
MENU
First Entrée
Seared Queensland scallops, pork hock terrine, orange sabayon & muscatels
2014 Elderton Chardonnay
Second Entrée
Roast fillet of veal, sautéed sweetbreads, pumpkin, beetroot, goat cheese & prosciutto
2012 Ode to Lorraine GSM
2013 Greenock Two GSM
Main
Braised beef cheek, potato rosti, parsnip purée, carrot & brussel sprout
2013 Elderton Shiraz
2013 Elderton Cabernet
Dessert
Platters of cheese to share with accompaniments
2012 Ashmead Cabernet Sauvignon
2010 Command Shiraz
The lunch is $125 per person. Should you have any dietary requirements, please contact us so we can accommodate you.
Join us for a five course lunch with matching wines, where Jean-Jacques Peyre from Paradox wines will take us through the different regions of Italy.
This lunch will be held on Sunday the 11th of October and Sunday the 18th of October, starting from 12PM.
Menu
Canapés
Sparkling Fasoli Corte del Pozzo 2014
1st Entrée
Crab, ricotta and spinach rotolo, aperol foam
Cantina di Gallura Vermentino 2013
Canal Grando Pinot Grigio 2014
2nd Entrée
Slow cooked duck, gnocchi, sage, broad beans and parmesan
Amalia Dolcetto 2013
Tre Monti Campo di Mezzo Sangiovese 2013
Main
Braised wild boar, charred onions, soft polenta,
cavolo nero and roast porcini
Rocca di Castagnoli Chianti Classico 2013
Renato Corino Barolo 2011
Dessert
Roast pear with zabaglione ice cream
Fasoli Recioto di Saove Docg 2008
$125 per person
If you have dietary requirements, please contact us so we can accommodate you.
Joyeux Noël!
**Sorry. We are no longer taking bookings for this event**
Peter and his team have already experimented in the kitchen to create a delectable Christmas Day Menu that will entice your nearest and dearest for an unforgettable family celebration. We’d love you to join us for some Christmas feasting and festivities. Reservations are essential.
Make a reservation online or call the Boucher team on (07) 3716 0388.
Want to say farewell to 2015 in style? Boucher is open New Year’s Eve!
Bring your besties and relax in air-conditioned comfort, taking your time to enjoy sensational French cuisine from our degustation or a la carte menu. Pop the cork on some delicious French champagne before heading into the city for the midnight fireworks.
Treat yourself to a luxurious five-course dinner at Boucher in honour of Bastille Day!
We are open from 5.30pm.
Canapés
1st Entrée
Poached fresh water crayfish, foie gras, celeriac , spiced orange
2nd Entrée
Roast breast of duck, roast cauliflower puree, chestnuts , braised lentils
Palate cleanser
Main
Roast eye fillet, black truffle, pommes Anna, sprouts, pumpkin, Dutch carrot, perigord sauce
Dessert
Grand Marnier soufflé, Lindt white chocolate ice cream Food only
$90 per person
With wine $130 per person
Should you have any specific dietary requirements, please don’t hesitate to contact us so we can accommodate you.
Download Our Brisbane International Flyer & Menu here
Our Chef, Peter Carter, has thrown the ball high and is ready to deliver a special Brisbane International Menu for our VIP players, their support teams, families and of course, all of the avid tennis fans.
Be sure to escape the heat and the crowds and enjoy fine French fare in our air-conditioned bistro.
Reservations phone: (07)37160388
Boucher French Bistro – 365 Honour Avenue, Graceville QLD 4075
http://www.boucher.com.au/?post_type=events&p=1118
This Valentine’s Day, make your celebration truly special. Treat your loved one to four luxurious courses of classic French cuisine at elegant, intimate Boucher.
Lunch: 12:00pm
Dinner: Sitting 1 – Arrive between 5:30pm- 6:00pm
Sitting 2 – Arrive between 8:00pm – 8:30pm
$90 per person or
$130 per person – including matching wines
Reservations are essential – email: info@boucher.com.au | phone (07) 3716 0388 | book online at www.boucher.com.au/reservations
Should you have any specific dietary requirements, please don’t hesitate to contact us in advance so we can accommodate your requests.
VALENTINE’S DAY MENU
Canapés
Served with a complimentary glass of Champagne
Entrée
Half a dozen freshly shucked Pacific oysters with a ponzu sauce
Beetroot and horseradish cured salmon, celeriac remoulade, pickled target beets & sour cream dressing
Ballotine of quail, crumbed Roman gnocchi, beans, chorizo & watermelon radish
Main
Market fresh fish, roast carrot puree, braised French lentils, spinach & yoghurt
Roast duck breast, cauliflower & leek ravioli, walnuts, roast cauliflower puree, muscatel burnt butter
Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce
Dessert
Vanilla crème brulée with macerated cherries, coconut macaroon
Blueberry crepe, crème fraiche, citrus caramel, cinnamon ice cream
Pear tarte tatin & vanilla bean ice cream
This April, Boucher is bringing a taste of California to Graceville. Join us for an exploration of some of America’s best wines, expertly matched to our delicious food.
Bookings are essential. To make a reservation, please call us at (07) 3716 0388.
Menu
Canapés
2014 Silver Palm Chardonnay, North Coast
1st Course
Poached red claw crayfish, crab ravioli, celeriac,
carrot and saffron butter, salmon pearls
2014 La Crema Monterey Chardonnay
2013 La Crema Sonoma Coast Chardonnay
2nd Course
Smoked duck breast, Jerusalem artichoke, parsnip,
crisp prosciutto, watercress
2013 La Crema Sonoma Coast Pinot Noir
2013 La Crema Russian River Pinot Noir
3rd Course
Roast waygu rump, chestnut tart, mushroom parfait,
cauliflower purée, sprout leaves
2012 Silver Palm Cabernet, North Coast
2011 Stonestreet Cabernet, Alexander Valley
Cheese
Cheese platters to share
2012 Silver Palm Zinfandel, North Coast
$135 per person
Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!
On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.
Breakfast Menu
8am – 11am
On arrival
Fruit platters & pastry platters to share
Choice of
Hot smoked salmon, potato rosti, avocado purée, egg tartare
Corn beef fritter, calcannon, poached egg, spinach & hollandaise
Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan
French toasted brioche, maple bacon, corn salsa & spinach
$37.50 pp
Lunch Menu
12pm – 3pm
Canapés on arrival
Mains
Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam
Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower
Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters
Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce
Dessert
Vanilla crème brûlée with blood orange & campari jelly, & biscotti
Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream
Pear tarte tatin & vanilla bean ice cream
Pina colada soufflé, rum & coconut ice cream
$60 pp
Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.
Join us at Boucher on Sunday the 12th of June for 5 delicious course and 8 matching wines in an exploration of the Moss Wood winery, some of the best the Margaret River wine region has to offer.
Bookings are essential. If you would like to make a reservation please call (07) 3716 0388.
Menu
Canapés
2014 Chardonnay
1st Entrée
Seared ocean trout, celeriac, asparagus mousse, saffron sabayon
2014 Semillon
2015 Ribbon Vale Sauvignon Blanc Semillon
2nd Entrée
Cep mushroom pithivier, chicken liver parfait, mushroom purée & walnut crumb
2014 Amy’s
2012 Ribbon Vale Cabernet Merlot
Main
Loin of venison, braised oxtail, roast carrot purée, Savoy cabbage, smoked bone marrow
2012 Cabernet Sauvignon
2005 Cabernet Sauvignon
Dessert
White chocolate delice, poached rhubarb & brandy tuile
2012 Ribbon Vale Botrytis Semillon
$135 pp
If you have any dietary requirements, please contact us so we can accommodate you.
From the 4th of September, Boucher will be offering a breakfast menu every Sunday.
Join us and treat yourself to a delicious breakfast and a cup of fresh coffee.
Breakfast/Brunch
8am – 11am
| French toasted brioche, maple bacon, fried banana, whipped cream & walnut crumble | 18 |
| Hot smoked salmon, potato rosti, hollandaise sauce, spinach, roast tomato | 21 |
| Breakfast cassoulet. Baked white beans with tomato, sausage, bacon, egg & toasted baguette | 19 |
| Roast mushrooms, smashed avocado, grilled halloumi, toast, mustard cress & vincotto | 17 |
| Chorizo omelet, romesco sauce, cucumber & watercress | 19 |
Degustation breakfast
Roast mushroom
Hot smoked salmon
Chorizo omelet
French toasted brioche
Coffee/tea & juice
46.50 per person
Beverage
| Coffee/tea | 4 |
| Juice - Orange/Apple/Pineapple | 4 |
| Banana/Strawberry Smoothie | 8 |
| Champagne | 12 |
| Champagne Cocktails - Peach Bellini/Kir Royale | 14 |
| Bloody Mary | 14 |
Wine maker Ben Riggs’ goal is to express the essence of his vineyards and wine varieties using the distinctive regional fruit from the McLaren Vale, Adelaide Hills and Coonawarra. The result is “iconic wines from iconic regions”.
Join us for a five course luncheon celebrating the Mr Riggs range of beautiful wines.
Bookings are essential. To make a reservation, please call us at (07) 3716 0388.
Menu
Canapés
NV Sparkling Shiraz
1st Entrée
Seared Canadian scallops, parsnip purée, foie gras, spiced orange caramel, straw potato
2014 Ein Riese Riesling
2015 Watervale Riesling
2nd Entrée
Confit rabbit, tomato braised French lentils, boudin noir, roast carrot purée, beetroot
2014 Outpost Coonawarra Cabernet Sauvignon
2014 Montepulciano d’Adelaide
Main
Slow roast wagyu rump, smoked mushroom purée, fried polenta, asparagus, Dutch carrot, crisp prosciutto
2013 McLaren Vale Shiraz
2014 The Magnet Grenache
Dessert
Kumquat and custard gâteau, pistachio mousse
2013 Sticky End Riesling
$135 per person
If you have any dietary requirements, please contact us so we can accommodate you.
Join us for the race that stops a nation on Tuesday the 1st of November with a fabulous lunch starting from midday!
MENU
2 x Canapes
Choice of
Mains:
Grilled sword fish, celeriac purée, roast pumpkin and leek, onion crumb
Ballontine of chicken, fried polenta, carrot purée, fennel, radish and watercress salad
Dukkah spiced lamb rump, hommus, labneh, roast eggplant, sweet mint gel
Slow cooked Wagyu rump, potato rosti, mushroom ragout, speck, glazed Dutch carrots, sprout leaves
Desserts:
Pear tarte tatin, vanilla bean ice cream
Fresh mango, raspberry sorbet, Chantilly cream, brandy tuille
Dark chocolate mousse, candied pecans, cream
Cheese plate with accompaniments
$75 P.P
Consistently rated five stars in James Halliday’s Wine Companion, the Katnook Estate in Coonawarra is one of Australia’s best wineries.
Join us for a five courses of our delicious French fare expertly matched with the Katnook wines.
To make a reservation, please call us at (07) 3716 0388.
Menu
Canapés
Katnook Sparkling wine
1st Entrée
Poached monkfish, asparagus mousse, celeriac, Noilly Prat cream & crisp potato
2014 Katnook Founder’s Block Chardonnay
2014 Katnook Estate Chardonnay
2nd Entrée
Rabbit pithivier, parsnip purée, boudin noir parfait, burnt onion & red wine jus
2012 Katnook Estate Cabernet Sauvignon
2010 Katnook Cabernet Sauvignon ‘Odyssey‘
Main
Filet Mignon, creamed potato, savoy cabbage, mushroom ragout, speck, Béarnaise sauce
2012 Katnook Estate Shiraz
2010 Katnook Shiraz ‘Prodigy’
Dessert
White chocolate marquise, fresh mango, raspberry sorbet, tuille
Katnook dessert wine
$135 per person
Join us for sumptuous Christmas day lunch and leave the headache and washing up to us.
Start with an individual seafood platter and followed up with bottomless platters of traditional roast meats, vegetables and salads with all the trimmings, and finish with a choice of three desserts ranging from the traditional to the contemporary. And if that wasn’t enough, the table will also be set with cherries, nuts and chocolates and bon bons.
Menu
Seafood platter: Roast scallop, grilled tiger prawn, hot smoked salmon, Pacific oysters, mussel gratin
~
Roast meats: Turkey, pork loin with crackling, beef, baked ham, confit duck, pan jus, cranberry sauce
Vegetables: Roast duck fat potato, roast pumpkin, steamed green beans and toasted almonds, cauliflower gratin, Grilled asparagus and Béarnaise sauce, fennel, celeriac and watercress salad.
~
Desserts: Plum pudding, brandy custard & vanilla bean ice cream
Fresh mango, praline semi fredo
Trio of sorbet, Chantilly cream
~
Table extras: Cherries, nuts, chocolates, Bon bons
$140 per person
