Amelia Park Wine Lunch

On  
at 12 PM

Ends at 4 PM  

Amelia Park from Margaret River is rated a 5 red star winery by acclaimed wine critic, James Halliday. It was also nominated as one of the “Best New Wineries 2012”.

Join us for an afternoon of 4 courses and 6 wines from the Amelia Park winery. 

The lunch commences at 12 PM with canapés and a glass of 2014 Sauvignon Blanc Semillon.

 

MENU

First Course

Canapés

2014 Sauvignon Blanc Semillon

Second Course

Ballotine of ocean trout, celeriac, fennel walnuts & goat cheese

2012 Chardonnay

Third Course

Roast fillet of beef, roast carrot puree, potato rosti & brussel sprout leaves

2012 Cabinet Merlot

2012 Shiraz

Cheese

Cheese platters to share with accompaniments

2010 Reserved Cabinet Sauvignon

2010 Reserve Shiraz 

 

The lunch is $110 a head, and should you have any specific dietary requirements, please contact us so we can accommodate you.

Elderton Wine Lunch

On  
at 12.00PM
Ends  19 Jul, 2015
at 4.00PM  

2Join us for an afternoon of five courses and 8 wines from the Barossa winery Elderton.

The lunch commences at 12PM with canapés and a glass of Sparkling Shiraz.

 

MENU

First Entrée

Seared Queensland scallops, pork hock terrine, orange sabayon & muscatels

2014 Elderton Chardonnay

Second Entrée

Roast fillet of veal, sautéed sweetbreads, pumpkin, beetroot, goat cheese & prosciutto

2012 Ode to Lorraine GSM

2013 Greenock Two GSM

Main

Braised beef cheek, potato rosti, parsnip purée, carrot & brussel sprout

2013 Elderton Shiraz

2013 Elderton Cabernet

Dessert

Platters of cheese to share with accompaniments

2012 Ashmead Cabernet Sauvignon

2010 Command Shiraz

 

The lunch is $125 per person. Should  you have any dietary requirements, please contact us so we can accommodate you.

Bastille Day Dinner

On  
at 5.30PM
Ends  14 Jul, 2015
 

Treat yourself to a luxurious five-course dinner at Boucher in honour of Bastille Day! 

We are open from 5.30pm.

 

Canapés

1st Entrée

Poached fresh water crayfish, foie gras, celeriac , spiced orange

2nd Entrée

Roast breast of duck, roast cauliflower puree, chestnuts , braised lentils

Palate cleanser

Main

Roast eye fillet, black truffle, pommes Anna, sprouts, pumpkin, Dutch carrot, perigord sauce

Dessert

Grand Marnier soufflé, Lindt white chocolate ice cream Food only

 

$90 per person

With wine $130 per person

  

Should you have any specific dietary requirements, please don’t hesitate to contact us so we can accommodate you. 

Italian Wine Lunch

On  
at 12.00PM
Ends  18 Oct, 2015
at 4.00PM  

Join us for a five course lunch with matching wines, where Jean-Jacques Peyre from Paradox wines will take us through the different regions of Italy.

This lunch will be held on Sunday the 11th of October and Sunday the 18th of October, starting from 12PM.

 

Menu
Canapés
Sparkling Fasoli Corte del Pozzo 2014 

1st Entrée
Crab, ricotta and spinach rotolo, aperol foam
Cantina di Gallura Vermentino 2013
Canal Grando Pinot Grigio 2014 

2nd Entrée
Slow cooked duck, gnocchi, sage, broad beans and parmesan
Amalia Dolcetto 2013
Tre Monti Campo di Mezzo Sangiovese 2013

Main
Braised wild boar, charred onions, soft polenta,
cavolo nero and roast porcini
Rocca di Castagnoli Chianti Classico 2013
Renato Corino Barolo 2011 

Dessert
Roast pear with zabaglione ice cream
Fasoli Recioto di Saove Docg 2008
 
$125 per person

 

If you have dietary requirements, please contact us so we can accommodate you.

French Wine Lunch

On  
at 12PM
Ends  29 Nov, 2015
at 5PM  

Join us at Boucher for five courses of luscious French fare expertly matched with a wide selection of French wines.

This lunch will be held on Sunday 29th November & Sunday 6th December, from 12PM. 

 

Menu

Canapés
Louis Bouillot Grand Reserve Crement

1st. Entrée
Gruyère soufflé, candied walnuts & watercress
Marc Bredif Vouvray
Guigal Cotes du Rhone Blanc

2nd Entrée
Roast duck breast, white onion velouté, brioche, foie gras & pear caramel
Georges Duboeuf Fleurie
Faiveley Bourgogne Rouge

Mains
Slow cooked wagyu rump, roast king mushroom, Dauphinoise potato, shallot purée, béarnaise, spinach & Madeira jus
Chateau Teyssier St Emillion
Guigal St Joseph Rouge

Dessert
Crêpe with fresh blueberries, crème fraîche, praline parfait & citrus caramel
Louis Bouillot Sparkling Rose

 

$125 per person

 

If you have any dietary requirements, please contact us so we can accommodate you. 

 

Christmas Day Lunch at Boucher *Bookings Closed*

' . get_the_title() . '
On  
at 12:00pm
Ends  25 Dec, 2015
at 4:00pm  

Joyeux Noël!

**Sorry. We are no longer taking bookings for this event**

Peter and his team have already experimented in the kitchen to create a delectable Christmas Day Menu that will entice your nearest and dearest for an unforgettable family celebration. We’d love you to join us for some Christmas feasting and festivities. Reservations are essential.

 

Make a reservation online or call the Boucher team on (07) 3716 0388.

New Year’s Eve at Boucher

' . get_the_title() . '
On  
at 5:30pm

 

Want to say farewell to 2015 in style? Boucher is open New Year’s Eve!

Bring your besties and relax in air-conditioned comfort, taking your time to enjoy sensational French cuisine from our degustation or a la carte menu. Pop the cork on some delicious French champagne before heading into the city for the midnight fireworks.  

Boucher’s Grand Slam Menu for the Brisbane International 2016

' . get_the_title() . '
On  
at 12:00pm
Ends  10 Jan, 2016
at 10:00pm  

BRISBANE INTERNATIONAL TENNIS
3-10 January, 2016

 

Download Our Brisbane International Flyer & Menu here

Our Chef, Peter Carter, has thrown the ball high and is ready to deliver a special Brisbane International Menu for our VIP players, their support teams, families and of course, all of the avid tennis fans.

Be sure to escape the heat and the crowds and enjoy fine French fare in our air-conditioned bistro.

  • Open 12 noon – 10pm
  • 6 minutes drive from QLD Tennis Centre
  • Right across from Graceville Train Station (Ipswich/Springfield line)
  • Air-conditioned and comfortable
  • Serving excellent French fare
  • Grand slam prices

Reservations phone: (07)37160388

Make a booking online

Boucher French Bistro – 365 Honour Avenue, Graceville QLD 4075

http://www.boucher.com.au/?post_type=events&p=1118 

Valentine’s Day (Lunch & Dinner)

' . get_the_title() . '
On  
at 12:00PM
Ends  14 Feb, 2016
at 10:30PM  

This Valentine’s Day, make your celebration truly special. Treat your loved one to four luxurious courses of classic French cuisine at elegant, intimate Boucher.

Lunch:      12:00pm
Dinner:     Sitting 1 – Arrive between 5:30pm- 6:00pm
                 Sitting 2 – Arrive between 8:00pm – 8:30pm

$90 per person or
$130 per person – including matching wines

Reservations are essential – email: info@boucher.com.au | phone (07) 3716 0388 | book online at www.boucher.com.au/reservations

Should you have any specific dietary requirements, please don’t hesitate to contact us in advance so we can accommodate your requests.

VALENTINE’S DAY MENU 

Canapés

Served with a complimentary glass of Champagne

 Entrée

Half a dozen freshly shucked Pacific oysters with a ponzu sauce

Beetroot and horseradish cured salmon, celeriac remoulade, pickled target beets & sour cream dressing

Ballotine of quail, crumbed Roman gnocchi, beans, chorizo & watermelon radish

 Main

Market fresh fish, roast carrot puree, braised French lentils, spinach & yoghurt

Roast duck breast, cauliflower & leek ravioli, walnuts, roast cauliflower puree, muscatel burnt butter

Slow cooked Wagyu rump, dauphinoise potato,  wilted greens, caramelised shallot & Béarnaise sauce

Dessert

Vanilla crème brulée with macerated cherries, coconut macaroon

Blueberry crepe, crème fraiche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Californian Wine Lunch

' . get_the_title() . '
On  
at 12PM
Ends  17 Apr, 2016
at 5PM  

This April, Boucher is bringing a taste of California to Graceville. Join us for an exploration of some of America’s best wines, expertly matched to our delicious food.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

Menu
Canapés
2014 Silver Palm Chardonnay, North Coast 

1st Course
Poached red claw crayfish, crab ravioli, celeriac,
carrot and saffron butter, salmon pearls 
2014 La Crema Monterey Chardonnay 
2013 La Crema Sonoma Coast Chardonnay

2nd Course
Smoked duck breast, Jerusalem artichoke, parsnip,
crisp prosciutto, watercress
2013 La Crema Sonoma Coast Pinot Noir 
2013 La Crema Russian River Pinot Noir 

3rd Course
Roast waygu rump, chestnut tart, mushroom parfait,
cauliflower purée, sprout leaves
2012 Silver Palm Cabernet, North Coast 
2011 Stonestreet Cabernet, Alexander Valley 

Cheese
Cheese platters to share
2012 Silver Palm Zinfandel, North Coast
 
$135 per person

Mother’s Day

' . get_the_title() . '
On  
at 8AM
Ends  8 May, 2016
at 3PM  

Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!

On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.

Breakfast Menu
8am – 11am

On arrival
Fruit platters & pastry platters to share

Choice of
Hot smoked salmon, potato rosti, avocado purée, egg tartare

Corn beef fritter, calcannon, poached egg, spinach & hollandaise

Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan

French toasted brioche, maple bacon, corn salsa & spinach

$37.50 pp

Lunch Menu
12pm – 3pm

Canapés on arrival

Mains
Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam

Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower

Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters

Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce

Dessert
Vanilla crème brûlée with blood orange & campari jelly, & biscotti

Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Pina colada soufflé, rum & coconut ice cream

$60 pp

Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.

Moss Wood Wine Lunch

' . get_the_title() . '
On  
at 12PM
Ends  12 Jun, 2016
at 4PM  

Join us at Boucher on Sunday the 12th of June for 5 delicious course and 8 matching wines in an exploration of the Moss Wood winery, some of the best the Margaret River wine region has to offer.

Bookings are essential. If you would like to make a reservation please call (07) 3716 0388.

 

Menu

Canapés
2014 Chardonnay

1st Entrée
Seared ocean trout, celeriac, asparagus mousse, saffron sabayon
2014 Semillon
2015 Ribbon Vale Sauvignon Blanc Semillon

2nd Entrée
Cep mushroom pithivier, chicken liver parfait, mushroom purée & walnut crumb
2014 Amy’s
2012 Ribbon Vale Cabernet Merlot

Main
Loin of venison, braised oxtail, roast carrot purée, Savoy cabbage, smoked bone marrow
2012 Cabernet Sauvignon
2005 Cabernet Sauvignon

Dessert
White chocolate delice, poached rhubarb & brandy tuile
2012 Ribbon Vale Botrytis Semillon

$135 pp

 

If you have any dietary requirements, please contact us so we can accommodate you.

Christmas Day Lunch

On  
at 12.00 PM

 
We cordially invite you to Boucher’s Christmas Lunch for 2014, featuring a decadent three-course menu of inspired French cuisine to celebrate the holiday in comfort and luxury. 
 
Our lunch commences at 12 PM on Christmas Day with a Seafood Assiette entree, a taster platter of various delicacies including Pacific oysters and shellfish. The entree is served with a complimentary glass of Moet & Chandon Vintage Brut (2010). 
 
For mains, we are serving up our traditional share platters per table, featuring roast turkey, pheasant, goose, baked ham, roast beef, crackling pork loin and lamb. The share platters include all the trimmings, accompanied by duck fat potatoes, fennel & watercress salad, glassed carrots and cauliflower gratin.
 
For dessert, we have a choice of three: plum pudding with brandy custard and vanilla bean ice cream; Pete’s trifle; or a trio of sorbets. 
 
The lunch is priced at $180 a head for adults, and $65 for children up to twelve years of age. We have attached a copy of our menu for your convenience, and should you have any specific dietary requirements, please don’t hesitate to contact us.
 
Bookings can be made by email at info@boucher.com.au or call us at (07) 3716 0388.