Melbourne Cup 2018

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Celebrate the race that stops the nation at Boucher. Join us for canapes and sparkling on arrival followed by a 2 course choice menu lunch while you watch the big race live on our screens. Plus, sweeps, & prizes for best dressed!

$75 per person call us to reserve your table.

Bastille Day

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1st Entrée
Herbed seared ocean trout, asparagus mousse,
saffron pearls, kohlrabi, Champagne sabayon
Mader Pinot Blanc, Alsace, France

2nd Entrée
Roast orange duck breast, sweet bread and foie gras, cauliflower puree, red wine pear
Saint Paul Burgundy, Languedoc, France

Fillet of beef, cepes mushrooms, roast shallot puree,
potato fondant, black truffle, Perigord sauce
Clos la Coutale, Malbec, Bordeaux, France

Chocolate profiterole, vanilla cream, candied cumquats, peanut brittle
Chateau Monbazillac, Bordeaux, France

$95 per person
$135 with matching wines

Luca Bosio Piemonte Italian Wine Lunch

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Join us for a five course lunch with matching wines, where Ernie O’Rourke from Ernie’s Fine Wines will take us on an Italian journey

This lunch will be held on Sunday the 11th of June, starting from 12:30pm.

Anno Domani 47 Prosecco Extra dry Millesimato,Veneto, Italy

1st Entrée
Seared yellow fin tuna Carpaccio, kohlrabi, zucchini & watercress salad
2015 Langhe Amesis DOC
2015 Gavi DOCG

2nd Entree
Roast quail, soft polenta, roast grapes, buffalo mozzarella, Prosciutto, fennel & vincotto
2014 Leda “Truffle Hunter” Barbera d’Asti
2013 Barbera d’Alba Egidio DOC

Slow cooked shoulder of veal, cotechino sausage, Italian white truffle, braised white beans & peperonata
2013 Nebbiolo d’Alba DOC
2012 Brabaresco DOCG

Taleggio with baked pears
2011 Barolo DOCG

$115 per person

Valentine’s Day

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Celebrate your loved one with us this Valentine’s Day with a romantic 3 course dinner. We have two sittings, 6PM and 8.30PM. If you would like to make a reservation, book online or call (07) 3716 0388. 




Roast king mushroom, smoked mushroom purée, brioche toast, parmesan,
onion crumb & vincotto

Freshly shucked Pacific oysters with a ponzu sauce

Beetroot cured salmon, fennel, roast baby beetroots & walnut salad, celeriac,
sour cream dressing

Crisp skin pork belly, roast carrot & orange purée, Brussel sprout slaw



Market fresh fish, roast truss tomatoes, celeriac purée, Roman gnocchi, edamame beans & feta

Orange & soy roast duck breast, saffron pearl couscous, pumpkin purée, sugar snaps, roast mushroom

Roast rump of Milly Hill lamb, parsnip purée, potato rosti, roast leek & burnt onion

Slow cooked wagyu rump, creamed potato, wilted greens, roast onion & Béarnaise



Vanilla crème brûlée with cherries & coconut

Pear tarte tatin & vanilla bean ice cream

Lindt milk chocolate mousse, Chantilly cream, candied hazelnuts

Cheese plate with accompaniments



WOODSTOCK Wine Estate – McLaren Vale Wine Lunch

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Meet the maker…..

Join us for a five course lunch and matching wines, with Scott Collett from WOODSTOCK Wine Estate .

The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Scott’s philosophy is to put together balanced table wines with all the building blocks necessary for them to grow in flavour profile and intensity with careful cellaring.



Sunday 8th October


‘TWIGGY’ Blanc de Blancs 2015


Poached crab mousse, bisque foam & celeriac

‘Mary McTaggart’ Estate Riesling 2017

‘Mary McTaggart’ Estate Riesling 2010.


Pressed lamb belly, roast pumpkin puree, fried sweetbreads, Boudin noir, pickled burnt onion

 ‘The OCTOgenarian’ Grenache Tempranillo 2014

 ‘Deep Sands’ Shiraz Cabernet Sauvignon 2014


Slow cooked Wagyu rump, roast king mushroom, potato rösti, parsnip puree, Dutch carrots, foie gras butter

‘Pilots View’ Shiraz 2013

‘THE STOCKS’ Single Vineyard Shiraz 2014


Berry tartlet, coconut ice cream, Spun sugar

’Ruby Velvet’ Sparkling Dolcetto Lagrein 2016

Old Fortified (Tawny Style)


$110 per person


Elderton Wine Lunch

2Join us for an afternoon of five courses and 8 wines from the Barossa winery Elderton.

The lunch commences at 12PM with canapés and a glass of Sparkling Shiraz.



First Entrée

Seared Queensland scallops, pork hock terrine, orange sabayon & muscatels

2014 Elderton Chardonnay

Second Entrée

Roast fillet of veal, sautéed sweetbreads, pumpkin, beetroot, goat cheese & prosciutto

2012 Ode to Lorraine GSM

2013 Greenock Two GSM


Braised beef cheek, potato rosti, parsnip purée, carrot & brussel sprout

2013 Elderton Shiraz

2013 Elderton Cabernet


Platters of cheese to share with accompaniments

2012 Ashmead Cabernet Sauvignon

2010 Command Shiraz


The lunch is $125 per person. Should  you have any dietary requirements, please contact us so we can accommodate you.

Italian Wine Lunch

Join us for a five course lunch with matching wines, where Jean-Jacques Peyre from Paradox wines will take us through the different regions of Italy.

This lunch will be held on Sunday the 11th of October and Sunday the 18th of October, starting from 12PM.


Sparkling Fasoli Corte del Pozzo 2014 

1st Entrée
Crab, ricotta and spinach rotolo, aperol foam
Cantina di Gallura Vermentino 2013
Canal Grando Pinot Grigio 2014 

2nd Entrée
Slow cooked duck, gnocchi, sage, broad beans and parmesan
Amalia Dolcetto 2013
Tre Monti Campo di Mezzo Sangiovese 2013

Braised wild boar, charred onions, soft polenta,
cavolo nero and roast porcini

Rocca di Castagnoli Chianti Classico 2013
Renato Corino Barolo 2011 

Roast pear with zabaglione ice cream
Fasoli Recioto di Saove Docg 2008
$125 per person


If you have dietary requirements, please contact us so we can accommodate you.

Christmas Day Lunch at Boucher *Bookings Closed*

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Joyeux Noël!

**Sorry. We are no longer taking bookings for this event**

Peter and his team have already experimented in the kitchen to create a delectable Christmas Day Menu that will entice your nearest and dearest for an unforgettable family celebration. We’d love you to join us for some Christmas feasting and festivities. Reservations are essential.


Make a reservation online or call the Boucher team on (07) 3716 0388.

New Year’s Eve at Boucher

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Want to say farewell to 2015 in style? Boucher is open New Year’s Eve!

Bring your besties and relax in air-conditioned comfort, taking your time to enjoy sensational French cuisine from our degustation or a la carte menu. Pop the cork on some delicious French champagne before heading into the city for the midnight fireworks.  

Bastille Day Dinner

Treat yourself to a luxurious five-course dinner at Boucher in honour of Bastille Day! 

We are open from 5.30pm.



1st Entrée

Poached fresh water crayfish, foie gras, celeriac , spiced orange

2nd Entrée

Roast breast of duck, roast cauliflower puree, chestnuts , braised lentils

Palate cleanser


Roast eye fillet, black truffle, pommes Anna, sprouts, pumpkin, Dutch carrot, perigord sauce


Grand Marnier soufflé, Lindt white chocolate ice cream Food only


$90 per person

With wine $130 per person


Should you have any specific dietary requirements, please don’t hesitate to contact us so we can accommodate you. 

Boucher’s Grand Slam Menu for the Brisbane International 2016

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3-10 January, 2016


Download Our Brisbane International Flyer & Menu here

Our Chef, Peter Carter, has thrown the ball high and is ready to deliver a special Brisbane International Menu for our VIP players, their support teams, families and of course, all of the avid tennis fans.

Be sure to escape the heat and the crowds and enjoy fine French fare in our air-conditioned bistro.

  • Open 12 noon – 10pm
  • 6 minutes drive from QLD Tennis Centre
  • Right across from Graceville Train Station (Ipswich/Springfield line)
  • Air-conditioned and comfortable
  • Serving excellent French fare
  • Grand slam prices

Reservations phone: (07)37160388

Make a booking online

Boucher French Bistro – 365 Honour Avenue, Graceville QLD 4075

Boucher’s Grand Slam Menu for the Brisbane International 2016

Valentine’s Day (Lunch & Dinner)

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This Valentine’s Day, make your celebration truly special. Treat your loved one to four luxurious courses of classic French cuisine at elegant, intimate Boucher.

Lunch:      12:00pm
Dinner:     Sitting 1 – Arrive between 5:30pm- 6:00pm
                 Sitting 2 – Arrive between 8:00pm – 8:30pm

$90 per person or
$130 per person – including matching wines

Reservations are essential – email: | phone (07) 3716 0388 | book online at

Should you have any specific dietary requirements, please don’t hesitate to contact us in advance so we can accommodate your requests.



Served with a complimentary glass of Champagne


Half a dozen freshly shucked Pacific oysters with a ponzu sauce

Beetroot and horseradish cured salmon, celeriac remoulade, pickled target beets & sour cream dressing

Ballotine of quail, crumbed Roman gnocchi, beans, chorizo & watermelon radish


Market fresh fish, roast carrot puree, braised French lentils, spinach & yoghurt

Roast duck breast, cauliflower & leek ravioli, walnuts, roast cauliflower puree, muscatel burnt butter

Slow cooked Wagyu rump, dauphinoise potato,  wilted greens, caramelised shallot & Béarnaise sauce


Vanilla crème brulée with macerated cherries, coconut macaroon

Blueberry crepe, crème fraiche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Californian Wine Lunch

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This April, Boucher is bringing a taste of California to Graceville. Join us for an exploration of some of America’s best wines, expertly matched to our delicious food.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

2014 Silver Palm Chardonnay, North Coast 

1st Course
Poached red claw crayfish, crab ravioli, celeriac,
carrot and saffron butter, salmon pearls 
2014 La Crema Monterey Chardonnay 
2013 La Crema Sonoma Coast Chardonnay

2nd Course
Smoked duck breast, Jerusalem artichoke, parsnip,
crisp prosciutto, watercress
2013 La Crema Sonoma Coast Pinot Noir 
2013 La Crema Russian River Pinot Noir 

3rd Course
Roast waygu rump, chestnut tart, mushroom parfait,
cauliflower purée, sprout leaves
2012 Silver Palm Cabernet, North Coast 
2011 Stonestreet Cabernet, Alexander Valley 

Cheese platters to share
2012 Silver Palm Zinfandel, North Coast
$135 per person

Mother’s Day

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Join us in celebrating the wonderful women in our lives on Mother’s Day at Boucher!

On Sunday 8th of March we are offering breakfast from 8am to 11am, and lunch from 12pm to 3pm.

Breakfast Menu
8am – 11am

On arrival
Fruit platters & pastry platters to share

Choice of
Hot smoked salmon, potato rosti, avocado purée, egg tartare

Corn beef fritter, calcannon, poached egg, spinach & hollandaise

Roast mushrooms, sourdough toast, Persian feta, semi dried tomato, rocket & parmesan

French toasted brioche, maple bacon, corn salsa & spinach

$37.50 pp

Lunch Menu
12pm – 3pm

Canapés on arrival

Market fresh fish, pumpkin, walnut & spinach ravioli, pumpkin purée & pernod cream foam

Roast free range chicken, wrapped in prosciutto, pesto, soft polenta, buckwheat & stuffed zucchini flower

Roast rump of Milly Hill lamb, baba ghanoush, yoghurt mousse, dukkah & zucchini fritters

Slow cooked Wagyu rump, dauphinoise potato, wilted greens, caramelised shallot & Béarnaise sauce

Vanilla crème brûlée with blood orange & campari jelly, & biscotti

Blueberry crêpe, crème fraîche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream

Pina colada soufflé, rum & coconut ice cream

$60 pp

Bookings are essential. Please call (07) 3716 0388 if you would like to make a reservation.

Moss Wood Wine Lunch

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Join us at Boucher on Sunday the 12th of June for 5 delicious course and 8 matching wines in an exploration of the Moss Wood winery, some of the best the Margaret River wine region has to offer.

Bookings are essential. If you would like to make a reservation please call (07) 3716 0388.



2014 Chardonnay

1st Entrée
Seared ocean trout, celeriac, asparagus mousse, saffron sabayon
2014 Semillon
2015 Ribbon Vale Sauvignon Blanc Semillon

2nd Entrée
Cep mushroom pithivier, chicken liver parfait, mushroom purée & walnut crumb
2014 Amy’s
2012 Ribbon Vale Cabernet Merlot

Loin of venison, braised oxtail, roast carrot purée, Savoy cabbage, smoked bone marrow
2012 Cabernet Sauvignon
2005 Cabernet Sauvignon

White chocolate delice, poached rhubarb & brandy tuile
2012 Ribbon Vale Botrytis Semillon

$135 pp


If you have any dietary requirements, please contact us so we can accommodate you.

Boucher’s Sunday Breakfast

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From the 4th of September, Boucher will be offering a breakfast menu every Sunday.
Join us and treat yourself to a delicious breakfast and a cup of fresh coffee.


8am – 11am


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Degustation breakfast                               

Roast mushroom
Hot smoked salmon
Chorizo omelet
French toasted brioche
Coffee/tea & juice                                                      

46.50 per person



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Mr Riggs Wine Lunch

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Wine maker Ben Riggs’ goal is to express the essence of his vineyards and wine varieties using the distinctive regional fruit from the McLaren Vale, Adelaide Hills and Coonawarra. The result is “iconic wines from iconic regions”.

Join us for a five course luncheon celebrating the Mr Riggs range of beautiful wines.

Bookings are essential. To make a reservation, please call us at (07) 3716 0388.

NV Sparkling Shiraz

1st Entrée
Seared Canadian scallops, parsnip purée, foie gras, spiced orange caramel, straw potato
2014 Ein Riese Riesling
2015 Watervale Riesling

2nd Entrée
Confit rabbit, tomato braised French lentils, boudin noir, roast carrot purée, beetroot
2014 Outpost Coonawarra Cabernet Sauvignon
2014 Montepulciano d’Adelaide

Slow roast wagyu rump, smoked mushroom purée, fried polenta, asparagus, Dutch carrot, crisp prosciutto
2013 McLaren Vale Shiraz
2014 The Magnet Grenache

Kumquat and custard gâteau, pistachio mousse 
2013 Sticky End Riesling
$135 per person

If you have any dietary requirements, please contact us so we can accommodate you.

Melbourne Cup

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Join us for the race that stops a nation on Tuesday the 1st of November with a fabulous lunch starting from midday!


2 x Canapes

Choice of
Grilled sword fish, celeriac purée, roast pumpkin and leek, onion crumb

Ballontine of chicken, fried polenta, carrot purée, fennel, radish and watercress salad

Dukkah spiced lamb rump, hommus, labneh, roast eggplant, sweet mint gel

Slow cooked Wagyu rump, potato rosti, mushroom ragout, speck, glazed Dutch carrots, sprout leaves

Pear tarte tatin, vanilla bean ice cream

Fresh mango, raspberry sorbet, Chantilly cream, brandy tuille

Dark chocolate mousse, candied pecans, cream

Cheese plate with accompaniments

$75 P.P

Katnook Wine Lunch

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Consistently rated five stars in James Halliday’s Wine Companion, the Katnook Estate in Coonawarra is one of Australia’s best wineries.

Join us for a five courses of our delicious French fare expertly matched with the Katnook wines.

To make a reservation, please call us at (07) 3716 0388.


Katnook Sparkling wine

1st Entrée
Poached monkfish, asparagus mousse, celeriac, Noilly Prat cream & crisp potato
2014 Katnook Founder’s Block Chardonnay
2014 Katnook Estate Chardonnay

2nd Entrée
Rabbit pithivier, parsnip purée, boudin noir parfait, burnt onion & red wine jus
2012 Katnook Estate Cabernet Sauvignon
2010 Katnook Cabernet Sauvignon ‘Odyssey

Filet Mignon, creamed potato, savoy cabbage, mushroom ragout, speck, Béarnaise sauce
2012 Katnook Estate Shiraz
2010 Katnook Shiraz ‘Prodigy’

White chocolate marquise, fresh mango, raspberry sorbet, tuille
Katnook dessert wine

$135 per person

Christmas Day Lunch

Join us for sumptuous Christmas day lunch and leave the headache and washing up to us.

Start with an individual seafood platter and followed up with bottomless platters of traditional roast meats, vegetables and salads with all the trimmings, and finish with a choice of three desserts ranging from the traditional to the contemporary. And if that wasn’t enough, the table will also be set with cherries, nuts and chocolates and bon bons.

Seafood platter: Roast scallop, grilled tiger prawn, hot smoked salmon, Pacific oysters, mussel gratin
Roast meats: Turkey, pork loin with crackling, beef, baked ham, confit duck, pan jus, cranberry sauce
Vegetables: Roast duck fat potato, roast pumpkin, steamed green beans and toasted almonds, cauliflower gratin, Grilled asparagus and Béarnaise sauce, fennel, celeriac and watercress salad.
Desserts: Plum pudding, brandy custard & vanilla bean ice cream
Fresh mango, praline semi fredo
Trio of sorbet, Chantilly cream
Table extras: Cherries, nuts, chocolates, Bon bons

$140 per person