This cured salmon dish is perfect for hot Summer days and steamy nights.

Ingredients

1 x side of fresh salmon (scaled and pin bones removed) – your fish monger will do this for you

1 x stick of horseradish (grated)

1 x beetroot (raw, grated, minimum 200g)

250g salt flake crystals

250g raw sugar

¼ bunch of picked dill

1 x lemon

Method

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Bon Appetit!