This Valentine’s Day, make your celebration truly special. Treat your loved one to four luxurious courses of classic French cuisine at elegant, intimate Boucher.

Lunch:12:00pm
Dinner:1st Sitting - arrive between 5:30 - 6:00pm
2nd Sitting - arrive between 8:00 - 8:30pm

$90 per person or
$130 per person – including matching wines

Reservations are essential – email: info@boucher.com.au or book online here

Should you have any specific dietary requirements, please don’t hesitate to contact us in advance so we can accommodate your requests.

VALENTINE’S DAY MENU

Canapés

Served with a complimentary glass of Champagne

 Entrée

Half a dozen freshly shucked Pacific oysters with a ponzu sauce

Beetroot and horseradish cured salmon, celeriac remoulade, pickled target beets & sour cream dressing

Ballotine of quail, crumbed Roman gnocchi, beans, chorizo & watermelon radish

 Main

Market fresh fish, roast carrot puree, braised French lentils, spinach & yoghurt

Roast duck breast, cauliflower & leek ravioli, walnuts, roast cauliflower puree, muscatel burnt butter

Slow cooked Wagyu rump, dauphinoise potato,  wilted greens, caramelised shallot & Béarnaise sauce

Dessert

Vanilla crème brulée with macerated cherries, coconut macaroon

Blueberry crepe, crème fraiche, citrus caramel, cinnamon ice cream

Pear tarte tatin & vanilla bean ice cream